Fresh Deli Lamb Sandwich recipe
Perfect for a sunny lunch outside or a light meal after work, this lamb sandwich would go great with a side of crunchy chips and tangy slaw.
Ingredients:
4 mini baguettes, split
1 pound cooked lamb roast, thinly sliced
2 cups mixed green lettuces
½ cup thinly sliced red onion
4 leaves fresh basil
½ cup mayonnaise
1 teaspoon fresh lemon juice
½ teaspoon dried thyme
½ teaspoon minced garlic
Sea salt and black pepper, to taste
Directions:
1) Prepare the sauce: Whisk together mayonnaise, juice, thyme, and garlic in a small bowl. Season to taste.
2) Arrange the sandwiches: Spread 1 tablespoon mayonnaise sauce over each slice of baguette. Layer onto four bottom baguette halves: ¼ pound lamb; ¼ cup lettuce; 1/8 cup onion; and 1 basil leaf. Top with remaining half baguette bun. Serve.
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