Lamb Rack recipe
Spice, mustard, and plentiful garlic: all the makings for one successful lamb dinner.
Ingredients:
2 (2-pound) racks of lamb, trimmed
2 cloves garlic, crushed
2 tablespoons Dijon mustard
2 tablespoons soy sauce
2 tablespoons extra-virgin olive oil
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon ground marjoram
½ teaspoon ground ginger
Sea salt and black pepper, to taste
Directions:
1) Whisk together garlic, mustard, soy sauce, oil, rosemary, thyme, marjoram, and ginger in a small bowl. Pour marinade over lamb to coat; place in a roasting pan. Allow to marinate at room temperature 30 minutes.
2) Preheat oven to 400°F.
3) Roast lamb until internal temperature reaches 140°F, about 30 to 60 minutes, basting with marinade every 15 minutes. Remove from oven; allow to rest 10 minutes, and carve.
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Reviews and Comments:
This turned out to be very tasteful lamb. It is very easy to follow. Thank you so much.
Absolutely wonderful, we used just one rack of lamb, from Costco, and so I halved the recipe. We cooked it for 40 min. 10 out of 10
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