Lamb with Blackberry Sauce recipe

Often served with pork tenderloin, a sweet and savory blackberry sauce completes any roasted meat dish.


1 teaspoon olive oil
1 tablespoon minced shallot
1 clove garlic, minced
2 cups blackberry jelly
2 teaspoons honey
1 clove
1 teaspoon ground cardamom
1 jalapeno, seeded, diced
1 ½ cups Port wine
4 lamb chops
Sea salt and black pepper, to taste


1) Preheat grill.

2) Heat oil in a small skillet over medium; add shallot and garlic. Cook until softened, stirring, about 2 minutes. Add jelly, honey, clove, cardamom, and jalapeno; whisk well to mix. Add Port; stir well.

3) Bring to a boil over high heat; reduce to a simmer and cook until reduced by half, stirring occasionally, about 10 minutes. Keep warm on low heat.

4) Season lamb chops with salt and pepper on both sides. Place on grill and cook 4 to 5 minutes per side, turning once.

5) Serve grilled chops with warm sauce.

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Published: April 19, 2011
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Published by Starsol