Lamb Shanks recipe
Shanks may be one of modern cooks’ most underrated meat dishes—but they are deliciously savory and juicy. A must-try for newcomers.
Ingredients:
6 lamb shanks
¼ cup all-purpose flour
Sea salt and black pepper, to taste
½ teaspoon dried oregano
2 tablespoons olive oil
¾ cup chopped onion
¾ cup chopped celery
¾ cup chopped carrot
1 clove garlic, chopped
¼ teaspoon dried thyme
¾ cup dry red wine
¾ cup beef stock
Directions:
1) Preheat oven to 350°F.
2) Combine flour, salt, pepper, and oregano in a small bowl; dip shanks into mixture to coat.
3) Heat oil in a large oven-safe skillet over medium-high; add lamb and brown on all sides, turning occasionally, about 8 minutes. Add onion, celery, carrot, garlic, and thyme; cook until softened, stirring, about 4 minutes.
4) Add wine and stock to skillet; bring to a boil over high heat. Transfer to oven. Cook until meat is tender, about 90 minutes. Serve warm.
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Reviews and Comments:
I made this recipe for my husband and it came exquisite! Thanks!
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