Lamb Recipes
Welcome to the Lamb Recipes website, one of the best online resources for free recipes for lamb. Lamb is enjoyed around the world for its delicate grassy flavor, its soft texture, and its ability to transform regular meals into extraordinary. To see a recipe from our database, simply click your desired recipe name from the selection below.
- Lamb Curry
- Greek Roast Lamb
- Honey Lamb Ribs
- Rack of Lamb with Pesto
- Lamb Shanks
- Lamb Shanks in Lemon Sauce
- Prosciutto-Wrapped Lamb Roast
- Lamb Roast with Spinach Stuffing
- Lamb with Asparagus
- Goat Cheese Stuffed Lamb Burgers
- Lamb Rack
- Chunky Lamb Stew
- Lamb with Blackberry Sauce
- Lamb Shepherd’s Pie
- Grilled Lamb Chops
- Aromatic Lamb
- Hearty Lamb Stew
- Grilled Lamb Kebabs
- Lamb and Eggplant Lasagna
- Feta Lamb Burgers
- Lamb Feta Stuffed Peppers
- Couscous Lamb Pilaf
- Baked Lamb Gyros
- Grilled Lamb with Mint Jelly
- Lamb and Lentil Stew
- Braised Chinese Lamb
- Lamb Ragu
- Lamb and Green Bean Stew
- Fresh Deli Lamb Sandwich
- Spicy Lamb Burgers
- Leftover Lamb and Asparagus Risotto
- Simple Grilled Lamb Chops
- Lamb Salad
- Mint-Honey Lamb Skewers
- Curried Lamb Stew
- Lamb and Red Pepper Casserole
- Pasta Lamb Skillet
- Irish Lamb Stew
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About Lamb
Lamb is enjoyed around the world for its delicate grassy flavor, its soft texture, and its ability to transform regular meals into extraordinary. Technically, "lamb" is the meat taken from young sheep, those animals less than a year old. The meat of lamb is softer than older animals, and the flavor is less defined. Adult sheep are called "mutton," their meat is slightly thicker than that of lamb, but the flavor is more pronounced. Depending on what area of the globe you live, you may find more cuisines based on either lamb or mutton, as different cultures have different preferences. Lamb tends to be the most commonly eaten meat taken from sheep, and it delivers an elegant touch to any home-cooked meal.
Lamb can be purchased in similar cuts of meat to that of pork; it can be bought as chops, loin, shanks, or ribs. They can be used interchangeably with similar pork recipes, but since the flavor of lamb has a different profile than pork, it’s best to use recipes tailored for lamb. Our complete collection of lamb recipes is composed of specific spices, herbs, and sauces that best compliment the deliciously delicate flavor of fresh lamb.
